We were approached by an award winning restaurant chain “Cornish Fish and Chips” to produce a bespoke  guide that could be used as a blueprint across the industry for best practice on sustainability topics.  Concerned that many businesses in their industry were too small to get expert advice our client wanted to produce a simple framework that would help these establishments look a ways to reduce their energy usage, promote sustainable choices to consumers, consider the implications of packaging and also allow the user to understand the train-offs between locally and sustainably sourced fish stocks.

Big thanks to you & Jennie again. Initial read through is just what I was after… very happy with your work. Our general Manager of Harbour Lights, has signed up for your Carbon Literacy course to continue the momentum. He will become our Carbon Champion for all 3 of our sites

Pete Fraser, Owner